Our Sonoma Mountain Chardonnay shows delicate characters of peach skin, chamomile, subtle vanilla, and lemon tart on the nose, while fresh flavors of bright citrus and honeydew show lively on the palate. Our Chardonnay always includes a touch of richness while maintaining the bright, fruit-driven nature of the portion held in neutral French oak.
VINEYARDS: Sonoma Mountain
FERMENTATION: Whole-cluster pressed and settled for 24 hours followed by 100% barrel fermentation.
AGING/COOPERAGE: 10 months in 29% new French oak barrels